1. Occupation 640010 "Veterinary technician", specialization 6400101 "Veterinary technician"
- Intensive study of English;
- Period of training - 5 years;
- Number of classes - 1;
- Number of students - 26;
- Entrance exams - Bulgarian language and literature, mathematics;
- Examination marks subjects - biology, chemistry.
Realization:
Perform all activities under the competence of Veterinary Law, its Implementing Rules and any regulations;
As individual breeders and producers of animal products;
As inseminator and farrier of animals.
2. Occupation 640010 "Veterinary technician", specialization 6400101 "Veterinary technician"
- Non-intensive study of English;
- Period of training - 5 years;
- Number of classes - 1;
- Number of students - 26;
- Entrance exams - Bulgarian language and literature, mathematics;
- Examination marks subjects - biology, chemistry.
Realization:
Perform all activities under the competence of Veterinary Law, its Implementing Rules and any regulations;
As individual breeders and producers of animal products;
As inseminator and farrier of animals.
3. Occupation 640020 "Veterinary laboratory", specialization 6400201 "Veterinary laboratory "
- Non-intensive study of English;
- Period of training - 5 years;
- Number of classes - 1;
- Number of students - 26;
- Entrance exams - Bulgarian language and literature, mathematics;
- Examination marks subjects - biology, chemistry.
Realization:
As technicians in all scientific, educational, diagnostic, production and control units with veterinary competence, such as: universities, schools, institutes, clinics, business of mining and processing of animal products, the state health and hygienic departures, etc.;.
As analysts in private, municipal and state laboratories of the Ministry of Health;
As animals inseminator;
4. Occupation 541060 "Technician - Technologist quality food and beverage", specialty 5410601 "Control of quality and safety of food and beverages"
- Non-intensive study of English;
- Period of training - 5 years;
- Number of classes - 1;
- Number of students - 26;
- Entrance exams - Bulgarian language and literature, mathematics;
- Examination marks subjects - biology, chemistry.
Realization:
Ability to work in:
plants for the production of food and beverages;
laboratories for quality control of food and others..
Grade 12 graduates and passed state examinations in theory and practice in the profession receive a certificate for third-level qualification.
Examination grades forms as sum of: